The cost of this wine dinner is $85.00 per person. Please let us know if you will be joining us and how many people and the date and we will get you all on the list!
Course 1
Winter Salad with Fig Vinaigrette**
Romaine lettuce, spinach, roasted cauliflower, red onions, and grape tomatoes tossed in a fig vinaigrette, sprinkled with pistachios and topped with wood-grilled sea scallops
WINE PAIRING: JOSH ROSÉ
Course 2
Lemon Thyme Chicken Risotto
Creamy lemon risotto mixed with parmesan, romano, basil and mushrooms, topped with wood-grilled chicken and garnished with a fresh thyme sprig and parsley
WINE PAIRING: JOSH SAUVIGNON BLANC
Course 3
Filet with Lobster & Shrimp Crocchetta*
Lobster and shrimp crocchetta topped with roasted red pepper sauce, served over our 9oz wood-grilled filet. Served with grilled asparagus, roasted cauliflower and a fresh lemon wedge
WINE PAIRING: PASO ROBLES CABERNET SAUVIGNON
Course 4
Brownie with Mousse & Caramel Cream
House-made chocolate brownie, topped with a layer of chocolate mousse and caramel cream over chocolate sauce, topped with salted caramel and garnished with whipped cream, a chocolate curl and fresh mint